Flavor Notes: Bright citrus acidity, green tea, delicate florals
This refined blend is crafted from Ethiopian Gesha variety beans, known for their exceptional clarity and aromatic complexity. Roasted light to medium to preserve its origin character, this cup offers a bright, juicy acidity reminiscent of fresh citrus, layered with gentle green tea notes and a light, silky body.
The finish is clean, floral, and uplifting — a beautiful showcase of Gesha elegance with Ethiopian terroir.
Perfect for slow sips, thoughtful moments, and those who appreciate a bright, nuanced cup.
