This unique coffee hails from Colombia, grown at an altitude of 1,650 meters and finished with a rum barrel aging process that imparts a rich and distinctive character. The beans are rested in seasoned rum barrels, allowing the complex aromas to infuse naturally.
Origin: Colombia
Altitude: 1,650m
Process: Rum Barrel Aged
Roast Level: Medium Roast
Flavor Notes:Vanilla bean, rum, and buttery toast
A decadent and layered cup that combines the smooth sweetness of rum with creamy, comforting notes — perfect for those seeking a coffee experience with a twist.
