This exceptional coffee comes from Yunlan Estate, located in Xishuangbanna, Yunnan, China, at an altitude of 1,500–1,700 meters. Grown in the cool mountain air and rich soil of southern Yunnan, this Pacamara variety delivers a refined and elegant cup.
Origin: Yunlan Estate, Xishuangbanna, Yunnan, China
Variety: Pacamara
Altitude: 1,500–1,700m
Process: Washed
Roast Level: Light Roast
Flavor Notes: Delicate lemongrass, candied orange, and floral aromatics
This coffee showcases the nuanced brightness and floral complexity that high-quality Yunnan coffees are increasingly celebrated for.
